Famous for its world-class skiing, luxurious accommodations, and vibrant après-ski scene, Courchevel is a dream destination for ski enthusiasts and luxury travelers alike.
From five-star hotels to outstanding private chalets, Courchevel offers a range of accommodations that cater to every taste and budget. There are many accommodation options where exceptional service, lavish amenities, and stunning views create a haven of comfort and style. For a more intimate experience, consider renting a private chalet, complete with personalized concierge services, gourmet dining, and cozy fireplaces.
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Courchevel’s fine dining scene
Courchevel’s dining scene is nothing short of spectacular, boasting an array of Michelin-starred restaurants that promise culinary delights to satisfy even the most discerning palate.
Savor the creative dishes at Le 1947, the only three-Michelin-starred restaurant in the resort, where Chef Yannick Alléno crafts gastronomic masterpieces. Alternatively, enjoy the refined flavors of traditional French cuisine at Le Chabichou, a two-Michelin-star establishment renowned for its exquisite menu and elegant atmosphere.
Here is a list of some of the best restaurants in Courchevel:
Le 1947 à Cheval Blanc
Located in the Cheval Blanc hotel, Le 1947 is the only restaurant in Courchevel with three Michelin stars. Helmed by Chef Yannick Alléno, it offers a luxurious and innovative dining experience with dishes that blend tradition and creativity. The restaurant’s elegant decor and impeccable service make it a top choice for gourmet enthusiasts.
“The voluptuous and enveloping decor of Sybille de Margerie opens the kitchen to the intimate dining room of the restaurant – inviting guests to take part in the score that is played behind the scenes. Refined, contemporary, majestic, a rare tableau is composed dish after dish to amaze the senses.”
– official website https://www.chevalblanc.com/fr/maison/courchevel/restaurants-et-bars/le-1947-cheval-blanc-courchevel/
Le Chabichou
This two-Michelin-starred restaurant is a culinary institution in Courchevel. Situated in the Hôtel Le Chabichou, it features a menu that celebrates the best of French and Savoyard cuisine. Chef Stéphane Buron crafts each dish with precision and flair, ensuring a memorable dining experience.
As you step inside the restaurant, you enter a wonderfully gentle and soothing world, encouraging you to relax ahead of the gourmet experience you are about to enjoy. Featuring grey granite, a flight of birds in Murano glass, autumnal leaves in bronze and flowers in white porcelain, the restaurant’s décor is inspired by the mountains around Courchevel and the tranquil Japanese landscapes of which the chef is so fond. – official website https://www.chabichou-courchevel.com/en/restaurants/le-chabichou.html
“There can be no good food without good ingredients”: that’s the chef’s mantra.
Azimut
Located in the Courchevel Le Praz area, Azimut is a one-Michelin-star restaurant known for its warm, inviting atmosphere and modern French cuisine. Chef François Moureaux focuses on local ingredients and seasonal flavors, offering a refined yet approachable menu.
Chef François Moureaux, acquired his first Michelin star in 2010, he built his reputation on lasting and mastered principles, he offers cuisine inspired by great Parisian tables, where he will reveal the quintessence of products from traditional cuisine – official website https://www.restaurantazimut.com/
Le Farçon
In the nearby village of La Tania, Le Farçon is another Michelin-starred gem. Chef Julien Machet creates innovative dishes that reflect the rich culinary heritage of the region. The restaurant’s intimate setting and inventive cuisine make it worth the short trip from Courchevel.
Julien Machet, asserts his chef’s soul with authenticity, both feet rooted in the family and Savoyard soil; his mind open to singular encounters, to cosmopolitan and original influences – official website https://www.lefarcon.fr/
Similar to other top destinations, in Courchevel, fine dining is not just about food; it’s about the entire experience. From the moment you step into a Michelin-starred restaurant to the last bite of a meticulously crafted dessert, every meal is a journey of flavors, textures, and aromas that tantalize your senses. The dedication of world-renowned chefs, the use of premium ingredients, and the stunning alpine settings make dining in Courchevel an unforgettable adventure.
cover photo: Le Chabichou – credits: https://www.chabichou-courchevel.com/en/restaurants/le-chabichou.html